This Late Spring honey is very similar to my Wildflower—sweet and floral—but I left it on the hives a bit longer, allowing the bees to add a few extra ingredients. The result is a deeper color and a richer, more complex taste that’s perfect for drizzling on warm biscuits, stirring into tea, or savoring by the spoonful.
This Late Spring honey is very similar to my Wildflower—sweet and floral—but I left it on the hives a bit longer, allowing the bees to add a few extra ingredients. The result is a deeper color and a richer, more complex taste that’s perfect for drizzling on warm biscuits, stirring into tea, or savoring by the spoonful.